TUNISIAN100 % Smoked Baklouti.HARISSA.

Short answer: yes. Harissa is a North African chili paste, and ours is unapologetically spicy — made from 100% Baklouti chili, a properly hot Tunisian pepper. But it's not heat for heat's sake: twelve hours of olive-wood smoke give it depth, so you taste smoke and fruit before the fire catches up.

Harissa is the cornerstone chili paste of Tunisian cooking — chilies pounded with spices and olive oil. Ours is a smoked version: Cap Bon Baklouti peppers, caraway, coriander and garlic, sealed with single-origin Chemlali olive oil.

Most harissa is raw chili paste. We smoke every Baklouti chili over olive wood for more than twelve hours, the traditional Tunisian way, before it's hand-pounded. That's where the smokiness and the deep, rounded heat come from — you can't fake it with paprika.

Just Baklouti chili, caraway, coriander, garlic, Chemlali olive oil and salt — that's the whole list. It's entirely plant-based, with no additives, no preservatives and no gluten ingredients. What's on the label is what's in the 190 g jar, nothing more.

Order a jar directly from our shop — free shipping on orders over €40. You'll also find us on shelves at selected stockists across Germany (see “Find a jar” above), and if you run a shop or kitchen, our wholesale page is for you.

Anywhere you'd want smoke and heat. Stir it into shakshuka, rub it on lamb before the grill, toss roasted carrots in it, or just slather it on good bread. Start with a teaspoon — it's concentrated.